eastern central Europe

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Bronze Age food diversity: ceci n’est pas un bagel

The primary motivation of archaeology is to find out how people in the past lived their lives. Among all the different activities that people follow, eating and drinking are certainly among the most important ones: We just have to eat. This makes all activities involved... click to read more

Andreas G. Heiss | Senior Researcher at Austrian Academy of Sciences (ÖAW), Austrian Archaeological Institute (ÖAI), Wien, Austria

cereal products

eastern central Europe

charred food remains

prehistoric cuisine

Late Bronze Age

Reading time 4 min

published on Mar 30, 2020

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